Les Hor's D Oeuvres

Pate Maison     House preparation of pate, terrine, toasted points, mustard and cornichons   8.00

Saumon Fume     Smoked salmon with traditional garnish   9.00

Escargots Bourguignon En Croute     Burgundy style snails with parsley butter in pastry    9.00

Galette De Crabe Sauce Aioli     Crab cakes with aioli sauce   9.00

Cuisses de Grenouilles a l’Ail     Frog legs sauteed with parsley and garlic butter   8.00

Les Soupes

Gratinee D' Oignons     French classic baked onion soup   6.00

Soup Du Jour     Fresh daily soup   5.00

Les Salades

Salade De Saison     Seasonal mixed green salad   5.00

Ceasar Traditional     Romaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil   6.00

Coeur De Salade Au Chevre Et Aux Noix     Butter lettuce, candied spiced walnuts and goat cheese   6.00

Les Poissons

Tournedo De Saumon A La Moutarde Douce     Fresh tournedo of salmon, grain mustard and honey   24.00

Filet De Poisson Blanc Citron, Capres, Beurre     Fresh white fish lightly breaded with butter lemon and caper sauce   23.00

All entrees include appropriate garnishes of Vegetable or Potato

Nos Grillades

Cotelette de Porc a la Moutarde     Grilled medallion of pork, two mustard butter with chives   21.00

Filet Mignon au Poivre     Filet of beef, congnac and black peppercorn sauce   25.00

Steak Grille Au Beurre De Paris     Le Petit Paris' version of steak, frites shallot with herb butter   21.00

All entrees include appropriate garnishes of Vegetable or Potato

Les Entrees

Boeuf Bourguignon     Diced sirloin of beef simmered in red burgundy   22.00

Coq au Vin Rouge  Chicken, Red Wine, Carrots, Mushrooms, Onions, Bacon     $18

Steak Tartare     Traditional steak tartare  with pomme frites   22.00

Foie de Veau au Porto     Sauteed calf liver smoked bacon, onion and port wine sauce   23.00

Canard A L' Orange     Roasted half duck orange and grand marnier sauce   24.00

All entrees include appropriate garnish of Vegetable or Potato

Gnocchi Provencale     Potato gnocchi pillows warmed over fresh tomatoes, garlic and herbs   18.00

Les Petites Assiettes

Les Legumes Verts     Spinach sauteed with garlic    4.00

Pommes Frites     French fries, truffle aioli    4.00

Les Fromages

L' Assiette De Fromages   A varied selection of world cheese, toast and condiments    9.00